1 cup chili sauce
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/2 cup molasses
2 tablespoons butter
2 tablespoons chopped Garlic
2 tablespoons italian dressing
1/2 teaspoon hickory smoked salt
1/4 teaspoon dried crushed red pepper

You can even add extra of your own favorite jarred BBQ sauce to this for altered flavor.

(I like the Kraft Hickory Smoked)

Combine all ingredients in saucepan. Cook over medium heat for 10 minutes, stirring constantly after butter is melted.
Brush over Grilled meats near end of cooking stage. BBQ sauces with sugar additive will stick and burn easier. Best on Chicken or Pork. Heat before serving as a condiment.